Peanut Butter Doggy Pretzels (as seen on Pennies on a Platter) 2 cups Whole Wheat Flour In one bowl, combine dry ingredients. In another bowl, combine milk and peanut butter. Mix dry ingredients into the wet, making sure to mix completely. Shape the treats how you like. I took a little handful then rolled it and twisted it into a pretzel shape. My tip (if you do this) is to press hard when rolling, or the lack of force will make the dough crumble and separate. The treats do not expand much so you only need to leave about 1/2 inch between them. Bake for 20 minutes or until lightly golden brown. Store in an airtight container. http://penniesonaplatter.com/2009/04/19/doggie-peanut-butter-pretzels |