Chinese Sundaes (as seen on Pennies on a Platter)

Serves 6 - 8

For the gravy:
3 large cans of white chicken
2 cans cream of chicken
3/4 cup milk

6-8 servings white rice
mandarin oranges
chopped celery
chow mein noodles
coconut (i usually leave this out)
diced tomatoes
crushed pineapples
shredded cheddar cheese

To make the gravy, drain the chicken.  Mix the chicken, milk and the soup in a medium sized sauce pan.  Heat on medium.  Meanwhile, set up the rest of the ingredients in different serving bowls.   When the chicken gravy is ready (all heated up), hand everyone a plate and tell them to “dig in!”

Here’s how I do it:  I start with rice, add my choice of toppings (I use all the toppings together) and then top with a lot of gravy.  The gravy is the best!  Garnish with the chowmein noodles and sliced almonds.