As seen on Pennies on a Platter

2 heads romaine lettuce
3 chicken breasts, cooked and cubed or shredded
grape tomatoes
1 red onion, thinly sliced
1 cucumber, peeled and chopped
1/2 package wonton wrappers
vegetable oil for frying
optional: cashews

Heat about 1 inch of oil in a pot on the stove top to 375˚F. Using a pizza cutter or sharp knife, cut the wonton wrappers into thirds (3 strips).  Test the oil by dipping in a wonton strip.  If it bubbles quickly, it is ready. Fry the wontons a few at a time, only a few seconds each, and drain on paper towels.  They can be made ahead of time and kept in an air tight container.

Tear clean lettuce into chunks and place in a large salad bowl.  Top with tomatoes, cucumber and onion. Add the chicken, then toss with Sweet Sesame Dressing. Once salad is combined, add wonton strips and gently toss to combine.

Source: Adapted from Our Best Bites

http://penniesonaplatter.com/2010/02/19/asian-wonton-salad/