(as seen on Pennies on a Platter)

4 fresh boneless chicken breasts
1 cup french dressing
1 cup apricot jelly/jam/preserves
1 package onion soup mix

Dump all in the crock pot and cook on high for 3 hours.  Serve over rice.

http://penniesonaplatter.com/2009/11/17/apricot-and-french-dressing-crock-pot-chicken/