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" BEST WINE IN THE WORLD WITH BRAISED ABALONE "
" EQUAL BEST Pinot Noir IN THE WORLD WITH BRAISED ABALONE "
" BEST Pinot Noir IN THE WORLD WITH KUNG PAO CHICKEN "
2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
" BEST AUSTRALIAN WINE WITH BRAISED ABALONE "
" EQUAL BEST AUSTRALIAN WINE WITH DIM SUM "
2010 Cathay Pacific Hong Kong International Wine and Spirit Competition
PEGERIC is one of the smallest wine producers in Australia . Due to our small production , we are only eligible to enter a few wine shows. We have won 2 TROPHIES , and multi GOLD , SILVER and BRONZE medals at Australian and International wine shows .
In 2007 , we began to enter wines in International wine shows so we could compare our wines with the top wines in the world . We had immediate success ! At the 2007 Japan Wine Challenge , 1999 PEGERIC Pinot Noir won a GOLD. It was one of only 15 Australian wines to win a GOLD medal in this highly rated competition and was amongst 1700 wines from 22 countries trying to win a medal . Only 108 GOLD medals were awarded in total and the 1999 PEGERIC was the oldest red wine in the world to win a GOLD medal ! Also in 2007 , both the 1999 PEGERIC Pinot Noir and the 1998 TUMBETIN Cabernet Shiraz Pinot blend won SILVER medals at another prestigous International wine show - The 2007 Shanghai International Wine Competition . The 1998 TUMBETIN was also the oldest red wine in the world to win a medal at the show.
In 2010 , at the 2010 Japan Wine Challenge , the 2003 PEGERIC Pinot Noir won a SEAL OF APPROVAL , which is an award that " recognizes regional style and drinkability " .
At the 2010 Cathay Pacific Hong Kong International Wine and Spirit Competition , both the 1999 PEGERIC Pinot Noir and the 1998 TUMBETIN Cabernet Shiraz Pinot blend won SILVER medals , while the 2000 PEGERIC Pinot Noir won BRONZE. In the same Competition , both the 1999 and 2000 PEGERIC Pinot Noir won awards in the Best Wines with Asian Dishes categories.
The 1999 PEGERIC Pinot Noir was ranked the Best Australian wine with Braised Abalone .
The 2000 PEGERIC was ranked the Equal Best Australian wine with Dim Sum .
In 2011 , the 1999 PEGERIC Pinot Noir has been awarded medals in London , Japan and Shanghai , while 1998 TUMBETIN Cabernet Shiraz Pinot blend has won SILVER in Shanghai .
Now both have won awards in Hong Kong .The 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition is the greatest achievement yet .
PEGERIC won an amazing 1 TROPHY 1 GOLD 2 SILVER and 5 BRONZE medals !
Most of these awards were in the Wine with Food judgeing . One of our wines , 2003 PEGERIC
Pinot Noir won awards in both The Peking Duck and Braised Abalone matching classes !
The 2008 PEGERIC Pinot Noir Late Picked Sweet Style was awarded a SILVER medal in the Best Wines With Kung Pao Chicken and was the highest ranked Pinot Noir in the world in this category !Our wines dominated the Best Wines With Asian Dishes - Braised Abalone category , with 3 of our wines winning medals in this class !
The 2003 PEGERIC Pinot Noir won a BRONZE . The 1999 PEGERIC Pinot Noir won a SILVER medal - repeating its 2010 success in this category which ranked the 1999 PEGERIC Pinot Noir as the Best Australian wine with Braised Abalone . Unfortunately , the 1999 PEGERIC had to give up that honour to another Australian wine in 2011 . The good news was that we also made that !
Our 2002 Escargot Barbera won the TROPHY and a GOLD medal !!
So now we can claim to make
THE BEST WINE IN THE WORLD WITH BRAISED ABALONE !
PEGERIC
PINOT NOIR
1999 Vintage
Gold Medal 2007 Japan Wine Challenge
Silver Medal 2007 Shanghai International Wine Competition
Silver Medal 2007 Red Hill International Cool Climate Wine Show ( Australia )
Silver Medal 2010 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Best Wines With Asian Dishes - Best Wines with Braised Abalone )
Silver Medal 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Best Wines With Asian Dishes - Best Wines with Braised Abalone )
Bronze Medal 2010 Cathay Pacific Hong Kong International Wine and Spirit Competition
Commended Medal 2011 London International Wine Challenge
Bronze Medal 2011 Japan Wine Challenge
Bronze Medal 2011 Shanghai International Wine Challenge
Bronze Medal 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
Bronze Medal 2011 Dan Murphy's National Wine Show of Australia (2006 and older class 42)
( ranked 5th out of 32 of Australia's best aged wines )
2000 Vintage
3rd People's Choice Award 2006 Federation Square Victorian Wine Showcase ( Australia )
Bronze Medal 2010 Cathay Pacific Hong Kong International Wine and Spirit Competition
Bronze Medal 2010 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Best Wines with Asian Dishes - Best Wines with Dim Sum )
2003 Vintage
Seal Of Approval 2010 Japan Wine Challenge
Bronze Medal 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Best Wines with Asian Dishes - Best Wines with Braised Abalone )
Bronze Medal 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Best Wines with Asian Dishes - Best Wines with Peking Duck )
PEGERIC
PINOT NOIR LATE PICKED SWEET STYLE
2005 Vintage
Bronze Medal 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Best Wines with Asian Dishes - Best Wines with Kung Pao Chicken )
2008 Vintage
Silver Medal 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Best Wines with Asian dishes - Best Wines with Kung Pao Chicken )
TUMBETIN
CABERNET SHIRAZ PINOT NOIR BLEND
1998 Vintage
Bell Tower Inn -Chairmans Selection Trophy 2003 Ballarat Wine Show ( Australia )
Gold Medal 2003 Ballarat Wine Show
Gold Medal 2004 Victorian Wine Show
Silver Medal 1999 Victorian Wine Show
Silver Medal 2003 Royal Melbourne Wine Show - aged wine class
Silver Medal 2003 Vintage Cellars National Wine Show - aged wine class
Silver Medal 2oo7 Shanghai International Wine Competition
Silver Medal 2010 Cathay Pacific Hong Kong International Wine and Spirit Competition
Silver Medal 2011 Shanghai International Wine Challenge
Bronze Medal 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
ESCARGOT
BARBERA
2002 Vintage
Bronze Medal 2006 Cairns Wine Show
Bronze Medal 2007 Federation Square Victorian Wine Showcase
Gold Medal 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Food Matching - Best Wines with Braised Abalone )
Trophy 2011 Cathay Pacific Hong Kong International Wine and Spirit Competition
( Food Matching - Best Wines with Braised Abalone )
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