Mojito Cole Slaw

• 1/2 a large cabbage, chopped into thin shreds
• 1 large carrot grated or shredded in a food processor 
• 1/2 a jicama, julienne
• 1 cup yogurt
• 4 tablespoons of mint, chiffonade
• juice of 1/2 a lime
• 2 teaspoons salt
• 1 teaspoon black pepper
• the zest of 1 lime
• 1/4 teaspoon celery salt

Directions:

Make the dressing first by adding the yogurt, salt, pepper, mint, lime juice, lime zest, and celery salt in a bowl.  Mix the cabbage, jimaca, and carrot together in a large bowl.  Then, incorporate the dressing and the cabbage mixture well.  Keep refrigerated.