Contact Information:

Mobile Phone: 0090 542 304 6373

Phone: 0090 224 881 3211 ,  0090 224 881 3212  

(Office: 63114) (Kitchen: 63113)

Fax:    0090 224 881 3218

Blog: http://osmanguldemir.blogspot.com/   

E-mail: osmanguldemir@gmail.com , osmang@uludag.edu.tr

Education:

·        2011-            Doctorate, Anadolu University, Institute of Social Sciences, Tourism and Hotel Management

·        2008- 2010  Master, Selçuk University, Institute of Social Sciences, Nutrition Education, 95.93/100

Thesis Title: Adaptation of  Kitabut Tabbahin Which Is An Ottoman Cook Book (Manuscript) To Our Age

·        2009-2010   Master Student Exchange, Suhr's Metropol University College, Nutrition and Health, Copenhagen/Denmark

·        2004-2008   Undergraduate, Selçuk University, Faculity of Vocational Education, Home Economics and Nutrition Education, 3.01/4.00

·        2006-2008   Minor Program, Selçuk University, Faculty of Arts and Sciences, Arabian Language and Literature, 2.56/4.00 (For improving Ottoman Language skills and then ability to research on “Ottoman Cuisine”)

·        2000-2004   High School, Mengen Anatolia Culinary High School, Cooking, 5.00/5.00 (First rank of school) 

Languages:

·   English: Very good

·   Danish: Starter

·   Arabic: Starter

·   Ottoman Lan.(Research Lan.): Intermediate  (ability to transcript)

  

Interests & Hobbies: 

History of cuisines, etymology of foods, dining and culture, food and beverage, cooking, photography, art, swimming, reading.

 

Occupational Areas:

·   Turkish Cuisine, Ottoman Cuisine, Seljuk Cuisine, Sufi Cuisine, Antique Foods, Regional and National Kitchens, World Kitchen

·   Nutrition, Nutrition Education, Basic Principles of Nutrition, Menu Planning, Menu Design and Content-Cost Control, Food and Beverage Management, Food and Personal Hygiene, Food Technology, Kitchen Technology, Banquet Foods, Cooking Techniques, Food Preparation, Cooking Utensils and Materials, Food Chemistry, Experimental Food Preparation, Food Processing and Storage

 

Experiences:

02.2011-                     Instructor, Uludağ University, Vocational Scholl of Harmancık, Cookery Program, Bursa  

10.2009-02.2010        Cook, La Vento, Fields, Copenhagen/Denmark

02.2008-05.2008        Intern Teacher, Zübeyde Hanım Anatolia Girl Profession High School (Dairy Technology), Konya

10.2007-03.2008        Volunteer of Education, TEGV, Atesbocegi of Birim Family Konya

02.2006- 05.2006       Trainee Teacher, Alaaddin Primary School, Konya

10.2005-02.2006        Trainee Teacher, Cemile Erkunt Primary School, Konya

09.2005-12.2005        Extra Casual Waiter, F&B Service, Rixos Konya

05.2005-08.2005        Extra Casual Waiter, F&B Service, Hilton Konya

02.2005-12.2005        Volunteer Teacher, Association of Child Protection, Konya

05.2000-05.2004        In Charge of the Hotel, Mengen Anatolia Cookery High School’s Practise Hotel , Bolu

04.2003-09.2003        Trainee Cook, Hotel Villa Daffodil, Fethiye/Muğla

05.2002-09.2002        Trainee Cook, Club Alibey, Manavgat/Antalya

Academic Publications:

3. Güldemir, Osman and Halıcı, Nevin (27-29 May 2009). Özel Bir Lezzet: Kiraz Diblesi [A special taste: cherry dible] (Poster). II. Traditional Foods Symposium, Yüzüncüyıl University, Van-TURKEY. Download

4. Güldemir, Osman and Halıcı, Nevin (27-29 May 2009). Türk Mutfağında Geleneksel Etli Meyve Yemekleri [Fruit Dishes with meat in the traditional Turkish cuisine] (Poster). 2. Traditional Foods Symposium, Yüzüncüyıl University, Van-TURKEY. Download

5. Güldemir, Osman and Işık, Nermin (27-29 May 2009). Unutulan Bir Lezzet: Bastırma [A forgotten taste: bastırma] (Poster). 2. Traditional Foods Symposium, Yüzüncüyıl University, Van-TURKEY. Download

6. Güldemir, Osman. Haklı, Gülperi and Işık, Nermin. (20 April 2009). Türk Mutfağında Kahvaltıda Tüketilen Çorbalar ve İllere Göre Dağılımı [Soups, consumed at breakfast in Turkish cuisine and distribution in cites] (Seminar). Seminars of Breakfast in Turkish Cuisine, Anadolu University, Eskişehir-TURKEY. Download

7. Güldemir, Osman and Halıcı, Nevin. (20 April 2009). Türkiye'nin Dört Bölgesinde İl Merkezlerinden Derlenen Kahvaltılık Yiyecekler [Foods for breakfast which collected from central regions in the four provinces] (Seminar). Seminars of Breakfast in Turkish Cuisine, Anadolu University, Eskişehir-TURKEY. Download

8. Güldemir, Osman and Akman, Mehmet. (20 April 2009). Klasik Türk Kahvaltısının Besin Ögesi İçeriğinin Günlük Gereksinime Göre Değerlendirilmesi [Evaluation of classic Turkish breakfast's nutrients according to daily nutritional requirements] (Seminar). Seminars of Breakfast in Turkish Cuisine, Anadolu University, Eskişehir-TURKEY. Download

9. Ersoy, Seher and Güldemir, Osman. (2008). Üniversite Öğrencilerinin Boş Zamanlarını Değerlendirme Faaliyetlerinin Sosyoekonomik Boyutu Üzerine Bir İnceleme. [A study of the socio-economic dimension of university students' free time activities assessment] 17. National Congress on Science Education, 01-03 September 2008, Sakarya University, Faculty of Education, Sakarya-TURKEY. Download

 

·   Güldemir, Osman. (January 2009). Çatalhöyük Beslenme Kültürü-Bitki [Eating habits in Çatalhoyuk-plant]. İpekyolu Journal. Download

 

Study of Field:

·   Güldemir, Osman. (2007). Bilecik Mutfak Kültürü ve Yemekleri Araştırması [Research of Bilecik cuisine and foods]. (Supervisor: Asist. Prof. Dr. Nermin IŞIK). Konya. (Unpublished). Look Over

 

Current Subjects, Studying On:

·   Elementary School Teachers' Opinions on Nutrition Education.

·   Medical Foods in Ottoman Cuisine

 

Duties and Achievements:

1.Selcuk University, Head of Gümüşkepçe Club (Founder), 2006-2007

2.Home Economics and Nutrition Education,  eclat "High Honour Student", 2007

3.Home Economics and Nutrition Education,  eclat "Honour Student", 2008 

4."High School Quiz" first prize, 2001

5."High School Poetry Contest" first prize, 2001

6.“Honour” (High School), 2002

7.“Honour” (High School), 2004

8. "I can understand whether you don't speak" photo contest presentation award, 2008

 

Certifications:

·   From Farm to Fork Food Safety Specialist Training Programme, F4ST, (1.09.2008-31.12.2008)

·   Hygiene and Sanitation, Konya Metropolitan Municipality, (06/2007-40 hours)

·   Photography, Culture Center of Greifswald, UROPE/GrIStuF e.V.,  Presenting: Picture of Our Neighbours, Germany, (27.05.2006-04.06.2006)

·   Theatre, Karakalem Theatre Club, (2004-2006); Ali Poyrazoğlu (TürkcellFest), 13.05.2005

·   Microsoft/IT Academy Program, Selçuk Un./BILMER, Konya, 01.05.2006

 

Computer and Technology Knowledges:

·   BeBis (Beslenme Bilgi Sistemi) [Nutritional Data System]

·   Mic. Word, Excel, PowerPoint, Publisher, One Note

·   SPSS, Adobe Photoshop

·   Fax, printer, scanner, camera