• ¾ c garbanzo beans, canned, drained and pureed
• ½+ cup vanilla hemp milk
• 1/3 cup egg white (or 2 egg whites) 
• 1 tsp Vanilla extract
• 1 tbsp poppy seeds
• 1 tbsp almond butter
• 1 tbsp coconut flakes
• Salt
• 2 tbsp agave nectar
• 1 1/2 cup whole wheat white flour
• 1 tbsp baking powder
• ¼ cup wheat germ

Combine the Dry, combine the wet. Poue the wet over the dry and stir until combined, but still lumpy. Cook in a pre-heated Belgian Waffle maker.