• 4 lb sweet potatoes, peeled and diced
• 3 tbsp non-hydrogenated vegan margarine
• 1/4 c. Bourbon (2 shots)
• 1 tsp salt
• 2 tbsp maple syrup
• 1 tsp blackstrap molasses
• 1/4 c. almond milk, more if needed

Roast the sweet potatoes in a 400 degree oven for 35-40 minutes, until completely tender. in a bowl, mash together the potatoes, margarine, bourbon and salt. Add the syrup, molasses and almond milk and continue to mash.

Serve, or refrigerate overnight and reheat in a 300 degree oven for 30 minutes. Stir in about another 1/4 cup almond milk if you serve the next day.