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Wisk the dry ingredients together, wisk the wet ingredients in a large measuring cup. Pour the wet over the dry and fold in, until you don't see any powder but there are still lumps
Mix the oats, cereal, sugar oil and other ingredients. Pour 1/3 cup of batter in muffin pans and top with a tbsp of two of the crunch mixture.
Bake at 400 for 20 minutes, rotating halfway.
Recipe courtesy of Better Homes and Gardens New Baking Book Adapted by Meagan McKeever |
