• 1/4 cup rolled oats (not instant)
• 1 cup Saratoga Plain Jane peanut butter
• 3/4 cup brown sugar
• 1/3 tsp salt
• 1/2 tsp baking powder
• 1 egg
• 2 tbsp milk or non-dairy milk
• 1/3 cup vanilla wafer cookies
• 1/4 cup peanuts
• 1/8 tsp salt

Preheat the oven to 350 degrees. In a blender or food processer, grind the oats until they form a course powder. With a stand or electric mixer, beat the peanut butter, sugar, salt, and egg. Add the oats, baking powder, milk and mix until combined.

Blend, process, or crush the cookies, peanuts and additional salt until they form coarse crumbs. Set aside.

Form the dough into 13 1 oz disks. Press about 1/2 tbsp of the crumbs into the bottom of the cookie and place on a parchment-lined baking sheet. Impress each disk with either forks or a potato masher, creating a grid.