*Peanut Butter and Jam FrenchToast*
Serves 4

Almost everyone's favourite sandwich in a wonderful breakfast treat!  If you are a fan of peanut butter and jam sandwiches, you are going to love these!

8 slices brioche bread
1/2 cup peanut butter  (crunchy or smooth, it's up to you)
1/2 cup of strawberry jam
5 large free range eggs
1/3 cup milk
1 tsp vanilla extract
butter for frying
Maple syrup for serving

Divide the peanut butter amongst 4 slices of the Brioche, spreading it out, and leaving a bit of a border on each slice.  Do the same with the jam on the remaining 4 slices.  Place together as you would a peanut butter and jam sandwich.

Beat the eggs, milk and vanilla together in a shallow bowl.

Melt about 2 TBS of butter in a large skillet until it begins to foam.  Once this happens dip one sandwich into the beaten egg mixture, turning it to coat on all sides and allowing the egg mixture to be absorbed.  Let any excess drain off, then place the sandwich into the foaming butter.  Do the same with one more sandwich.  Cook until lightly browned on the one side before flipping over and browning on the other side.  Remove to a plate and keep warm while you cook the remaining two sandwiches.

Serve warm with a jug of Maple Syrup for pouring over top.