*Bacon and Cheese on Toast*
Serves 4
 
Bacon and cheese . . . need I say more???  This makes a great snack or light lunch.  Add a bowl of soup and you have a delicious supper as well!

12 slices of streaky bacon
4 slices of bread
some grainy mustard
4 thick slices of strong sharp cheddar cheese

Heat a heavy skillet over medium high heat and then add your bacon.  Cook, turning it over frequently, until it is semi crisp.  Remove from the pan and then leave it to drain on paper kitchen toweling to help absorb most of the excess grease.

In the meantime pre-heat the grill (broiler) on your oven to high and lightly toast the slices of bread in your toaster.

Spread each piece of toast on one side with some grainy mustard.  Lay a slice of cheese on top of the mustard and then lay 3 slices of bacon on top of the cheese.  Place on a baking tray and then when all are ready, pop the baking tray under the grill and cook until the cheese is melted and bubbling and the bacon is as crisp as you would like it to be.

Remove from the oven and let cool for a few minutes before serving.