Individuals

Abbe Futterman, The Earth School

Adam Rabiner

Alex Guarnaschelli, Executive Chef, Butter

Alexa Van de Walle, Nutrition Counselor and Writer

Alison Caldwell

Alison Kadlec

Aminat Adeola

Anne Diaz, Hunter College Nursing student

Anne Lombardi, Teacher

Anneliese Majsterek, Dietitian

Annie Carrell

Annie Montoya, Parent

Annie Myers

Aparna Tambar

Ari Geliebter, Student

Arlyn Blake

B. Martinez, Teacher

Barbara Holder

Betty Feibusch 

Bill Telepan, Executive Chef/Owner, Telepan

Candice Smith

Chris Santos, Executive Chef / Partner, The Stanton Social

Christine Binder, Public Health Professional

Cindy Clarke MS, RD   

Clairborne Milde, Parent

Colette Francis

Dan Barber, Executive Chef/Owner, Blue Hill/Exec Chef/Co-Owner, Blue Hill at Stone Barns/Member, Board of Directors, Stone Barns Center for Food and Agriculture

Deborah Blood, RD, CDE       

DeVanie Jackson

Diane Barrett, MS, RD

Diane Gover

Diane Lebowitz

Elise Goldberg

Erica Santiago, Social Worker

Eve Duplessie

Felicia Seidel

Chef François Payard, Payard owner

Galen Zamarra, Chef/Owner, Mas (farmhouse)

Geoffrey Drummond, President, A La Carte Communications

Geysil Arroyo, Public Health professional

Gloria McNamara       

Holly Burmeister, New York City College of Technology

Jackie Topol, NYU Graduate Student-Clinical Nutrition

Jacqueline Batten

Jane Thompson

Janet Poppendeick, Professor

Janice Huang

Jean Stefaniak

Jeanne Lurvey

Jen Chapin, Musician, mother, Board Secretary WHY (World Hunger Year)

Jennifer Kiiss, Parent

Jessica Stein, Teacher

Jim Kallman

Joan Budd, Pediatrician

Johanna Björk

Judith Russell

Julie Negrin, Culinary and Nutrition Educator

Justin Butler

Kathleen McCarthy

Katri Stanley

Katrina T. Monzon

Kelly Moltzen, Dietetic Intern & Public Health Graduate Student  

Kim Kessler, Parent

Kim O'Mahony

Dr. Lauri Grossman, American Medical College of Homeopathy

LaVergne Trawick

Leah Retherford, Queens County Farm Museum Apprentice

Linda Rodriguez, The Child Center of NY

Lorraine Serra, Nursing student

Lydia Hinton

Marc A. Seda

Marc Murphy, Executive Chef, Landmarc

Maris Ackerman, Former NYC Public School teacher

Maralyn Hirschenbaum

Mary Jeys, Filmmaker, What's On Your Plate? documentary

Martha Ma      

Matthew Febles, Teacher

Mayte Lujan, Parent

Meagan Aladin

Melissa Garcia

Meredith Modzelewski

Michael Anthony

Michaela Hayes, Chef and Urban Farmer

Michaele Lewis, Teacher

Michel Benjamin

Michele Chigrinsky

Mimi Wu, MS, RD, Public Health Nutritionist

Miranda Balkin, Parent

Nancy Meyer

Nancy Romer, Brooklyn Food Conference

Nancy Ziegler  

Natasha Blank, Holistic Health Counselor

Orianne Sharir

Pamela Koch, Dietitian and parent

Patricia deRobertis

Patricia Weber Sones

Patrick Keeler, Brooklyn Healthy Food Campaign volunteer

Paloma Hernandez, President & CEO, Urban Health Plan, Inc.

Philip Domenico, Nutritionist

Rachel Bartlett, Dietetic Intern

Raycent Edwards

Rebecca Davies, Columbia University Food Sustainability Project

Sarah DeGregory, Child Nutrition Advocate

Sarah Wadelton

Sasha G. Loberg, Union Square Hospitality Group

Scott Pearson Mann     

Seren Ince, Former teacher

Shameka Grinage

Shannon Barbuto-Lewis

Shanti Prasad

Sheila Palevsky, Pediatrition and Public Health practitioner

Sheilah Davidson

Sherri Brooks Vinton, Author, "Real Food Revival"

Stacey McCarthy

Susamma Seeley, Catholic Charities Brooklyn and Queens

Tim Sarraille

Tom Colicchio

Vera Fabian, Teacher

Zak Pelaccio, Executive Chef/Owner, Fatty Crab/Cabrito