|
A delicious and quick layer salad your guests will never forget! ingredients: 1 can of fish in oil. 4 boiled eggs. 2-3 boiled carrots. 3 boiled potatoes. 1 onion 1/3 cup mayonnaise parsley, dill or spring onions INSTRUCTIONS: For this salad, it is better to use a deep glass bowl or Italian Villa Serving Bowl. Spread canned fish on the bottom without any liquid and mash with a fork. Spread mayonnaise on it. Then top with finely grated egg whites and another layer of mayonnaise. After that layer grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise. The top is decorated with grated yolks, sprinkle with chopped greens . |
