English/French translation during the symposium
Morning 8.45 am – Registration & Coffee Welcome 9.15 am – Introduction by Gilles Trystram deputy director of AgroParisTech 9.45 to 10.45 am « Evolution of the healthy food market, its frontiers and its future » • Pascale Hebel (Consumer department director, CREDOC) • Christophe Ripoll (Naturalpha) • Claude Fischler (CNRS - EHESS) Discussion 10.45 am – Coffee break 11 to 12.30 am « How to promote innovation towards healthy and balanced food respectful of consumer expectations? How will the new regulatory impact the market trends? » Panel discussion regulated by Dr. Gurviez Contribution of experts from consumer assocations, institutions and industries, at a French and European level : • CNA (Alain Blogowski) • AFSSA (to confirm) • INRA (Egizio Valceschini) • DANONE (Silvy Auboiron) • NATURALPHA (Christophe Ripoll) • CLCV (Pierre Dupont) 12.45 am – Lunch at AgroParisTech (19, Avenue du Maine) | Afternoon 2 to 3.20 pm « Healthy food : Research on consumer motivation and determinant of attitude » Chairman : Pr. Wim Verbeke Contribution from: • Pr. Van Trijp (Wageningen/Unilever - NL) • Pr. Wim Verbeke (Gent University - BE) • Dr. Pierrick Gomez (EM Reims - FR) 3.30 pm Coffeebreak « Food with health claims : Research on claim understanding » Chairman : Pr. Klaus G. Grunert Contribution from: • Pr. Klaus G. Grunert ( Aarhus School of Business - DK) • Pr. Mohamed Merdji (Audencia - FR) • Henrik Sorensen (Fairspeak Research Groupe - DK) • Dr. Carolina Werle (EM Grenoble - FR) • Dr. Sabine Mariani (EM Grenoble - FR) 5.30 pm – Conclusion & Cocktail |