We closed at 6 PM on Friday,
January 21. Over the 6 weeks the exhibit was in Rhinelander, 2170 persons from 22 States and cities all across Wisconsin signed our guestbook. Thanks to all who made the exhibit a success!
Key Ingredients: America by Food is a
traveling exhibit about America’s food culture produced by the
Smithsonian Institution's Museum on Main Street program.
Thank you for joining us at Trig's Riverwalk Centre in downtown Rhinelander to celebrate [your] food! | If you missed the exhibit in Rhinelander, or would like to see it again, check out the other locations in Wisconsin that will be hosting the exhibit in 2011:  |
ď 11-17-2010FactSheet.pdf (178k) Northwoods Key Ingredients, Nov 27, 2010 6:18 PM
Ċ ď Northwoods Key Ingredients, Dec 16, 2010 9:00 AM
ď Docenthandbook-localexhibit.pdf (114k) Northwoods Key Ingredients, Dec 15, 2010 5:41 PM
ď Northwoods Key Ingredients, Dec 29, 2010 10:01 AM
ď SmithsonianDocenthandbook72dpi.pdf (3781k) Northwoods Key Ingredients, Dec 14, 2010 7:43 AM
Ċ ď Northwoods Key Ingredients, Jan 11, 2011 8:42 AM
Ċ ď Northwoods Key Ingredients, Dec 16, 2010 9:03 AM
ď ThinkingLikeaHistorian.pdf (519k) Northwoods Key Ingredients, Dec 14, 2010 7:44 AM
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