A unique, elegant, and chic boutique hotel comprising of 13 rooms, including individually decorated sea view suites, Hotel Carabeo is a little treasure chest perfectly located on the waters edge of the Med.

Once an old school house, the main building which also leads into Restaurant "34", has been carefully restored with local materials and is opulently decorated with an abundance of ornate antiques. The attention to detail is second to none and the rich ambience of grandeur is enchanting.

Location

Uniquely situated on the frontline overlooking the Mediterranean, with superb views of the coast at the cliff's edge, Hotel Carabeo is located on one of theoldest streets in Nerja.

Yet step out onto this quiet street and you are only a few minutes walk away from the centre of Nerja, the Balcon de Europa, shops, bars, restaurants and several of the many beaches lining the coast.

 

Consistently featured in the Michelin guide, our Spanish kitchen fuses the traditional, typical and contemporary to create a menu providing an exciting wide selection of dishes with a " 34 " touch.

 

Daily specials run along side the a la carte boasting a range of the freshest seasonal local produce. " 34 " offers high quality dining with friendly professional service in a relaxed atmosphere. Our menu aims to offer something new each time whilst preservingthe all time favourites.

If you have any specific dietry constraints please advise us prior to your reservation and we will endevour to accomodate your needs. A Children's menu is also available. Restaurant 34 is now a non smoking establishment.

We respectfully ask you to refrain from smoking and the use of mobile phones within the dining areas.

Head Chef : Fernando Diaz Padial

Dinner from 7.00pm Closed Mondays

Reservations advisable, please call 00 34 952 52 54 44

 

Contact Hotel carabeo

Hotel Carabeo, C/ Hernando de Carabeo, 34, Nerja, Malaga, 29780

Tel : 00 34 952 525 444      Fax : 00 34 952 521 734
e-mail: info@hotelcarabeo.com

Hotel Carabeo and Restaurant “34” are now closed for winter, reopening in Spring 2009. Please contact us by email during this period

Starters

Pear & Walnut Salad, with green leaves & blue cheese dressing

Prawn Puff Pastry, prawns with leeks in a light saffron cream sauce

Terrine of Foie Gras, home made with apple & fig chutney & melba toast

Prawns in Tempura Batter, with a tomato & chilli jam

 

Monkfish Tail, wrapped in pancetta on a bed of baby broad beans & cured
ham, chive crème fraiche

Fillets of Sea Bream, with artichoke & asparagus, roast pepper coulis and pink peppercorn & tarragon butter

Fillets of Sea Bass, with fresh herbs, served with sun dried tomato pesto &
rocket pesto

 

Meat

Beef Fillet, herb & garlic butter / green peppercorn sauce / Rioja wine sauce, shallots & bacon

Roast Leg of Milk Fed Lamb, with ¨ jus ¨ and seasonal vegetables

" Carrilleras " of Pork “ 34 ”, traditional Spanish dish of confit pork cheeks,
cauliflower purée, asparagus and a Málaga wine reduction

 

Vegetarian Dishes

Stuffed Pepper, spiced roast vegetables, cous cous, and Feta cheese on a bed
of artichokes

 

 

Desserts

Apple Tart, fine apple tart baked to order & served with vanilla ice cream &
a dash of Calvados

Fondant de Chocolate, Liquid centre chocolate cake served with coconut ice cream

Arroz con Leche en Tres Texturas, Three styles of creamed rice