Aztec Hotel

Mayan Bar & Grill

(Brass Elephant)


Historic Hotel,

Restaurant, Bar & Event Facilities

Photo by Chuck Brady

 

Opened in September of 1925, the Aztec Hotel became a staple of Route 66 history. It catered to celebrities passing between Los Angeles and Palm Springs and hosted the events for local landowners. Through the years, the hotel has seen a series of ups and downs but has managed to maintain the ambiance for which it is known.

Today, it is listed on the national historic register and is home to 44 hotel rooms, the Mayan Bar & Grill (formerly known as the Brass Elephant Restaurant & Bar), and the Mayan Room Restaurant & Nightclub. There is entertainment 7 nights of the week ranging from karaoke to live bands and quite a few unique offerings.

See bottom of page for event information...

To book a room or if you have questions please call us at:

     (626) 358-3231

To learn more or to see pictures of our facility, visit us at:

      www.myspace.com/aztechotelbrasselephant   

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ROOM RATES

(Updated February 26, 2009)

Small Room

     Monday - Thursday     $66

     Friday - Sunday              $77

     Extended Stay                 $265

Large Room

     Monday - Thursday     $77

     Friday - Sunday              $93.50

     Extended Stay                 $300

Small V.I.P. Room

     Monday - Thursday     $77

     Friday - Sunday              $88

Large V.I.P. Room

     Monday - Thursday     $88

     Friday - Sunday              $99

V.I.P. Suite

     Monday - Sunday         $115.50

     Extended Stay                 $400

 

ALL RATES SUBJECT TO CHANGE AT MANAGEMENT’S DISCRETION.

RATES ARE BASED ON SINGLE OCCUPANCY.

A DEPOSIT IS DUE BEGINNING WITH SECOND WEEK'S STAY.

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HOURS

(Updated August 3, 2009)

Aztec Hotel

     - 24 hours every day of the week

 

Aztec Courtyard

     - TACO BAR     [$1.50 each]

       Friday & Saturday

            9p - 1a

 

Mayan Bar & Grill

      - BAR

       Monday - Friday

            2p - 2a

       Saturday & Sunday

            12p - 2a

 

     - RESTAURANT

       Sunday

            12p - 4p & 5p - 10p    

       Tuesday - Thursday

            5p - 10p

       Friday

            5p - 8p

       Saturday

           12p - 4p

 

Mayan Room Restaurant & Nightclub

      - BAR

       Friday & Saturday

            9p - 1:30a

 

     - RESTAURANT

       Sunday & Thursday

            6p - 10p

RESTAURANT MENU

MINI BITES

 

MOZZARELLA STICKS…………………………………………………………3.25

Breaded Mozzarella Wedges

 

ONION RINGS………….…………………………………………………………3.00

Battered Onion Rings

 

FRENCH FRIES………………………………………………………………….2.75

Basket of Crispy Steak-Cut Fries

 

CHIPS & SALSA………………………………………………………………….2.50

Basket of Crunchy Tortilla Chips & Our Fresh Salsa

 

 

FROM THE GARDEN

 

CAESAR SALAD.......……………………………………………………………3.75

Not your typical Caesar... Mixed Greens Tossed with Shredded Parmesan Cheese, Croutons & Caesar Dressing

 

 

BED OF GREENS......……………………………………………………………3.00

Mixed Greens, Tomatoes, Cheese & Choice of Dressing

 

PLATTERS

 

TURKEY STACK………………………………………………………………….6.75

Deli-Sliced Turkey with Bacon, Cheese, Lettuce, Sautéed Onions, Tomato & Ranch Dressing Served with French Fries

 

FISH & CHIPS....................................................................................6.25

Battered Filets & Tartar Sauce Served with French Fries

 

CHICKEN & CHIPS..……………………………………………………………5.75

Breaded Chicken Breast Strips & Ranch Dipping Sauce Served with French Fries

 

ELEPHANT BURGER…………………………………………………………..5.75

Juicy 1/2 lb. Beef Patty with Cheddar Cheese, Lettuce, Onions, Pickles, Tomatoes & 1000 Island Dressing Served with French Fries

 

FETTUCCINE ALFREDO....................................................................5.75

Creamy Alfredo Sauce over Fettucine Served with Seasonal Vegetables

 

B.L.T………………………………………………………………………………....4.75

Bacon, Lettuce & Tomato Served with French Fries

 

 

BOUNTIFUL BBQ

 Sides: Baked Beans, Coleslaw, Corn, Potato Salad

 

KIDS COMBO.......………………………………………………………………..3.99

½ Steak, ½ Chicken, Hamburger or Hot Dog with Choice of 2 Small Sides

 

SENIOR COMBO.................................................................................5.99

½ Steak, ½ Chicken, Hamburger or Hot Dog with Choice of 2 Medium Sides

 

ADULT COMBO...……………………………………………………………......11.99

Steak, Chicken or Pork Ribs with Choice of 2 Large Sides

 

Most menu items are also available a la carte.

 

*** MENU SUBJECT TO CHANGE AT ANY TIME ***

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ENTERTAINMENT

(Updated July 30, 2009)

Sundays                                                             

Mayan Bar & Grill (Brass Elephant)                                                                                           

    Powers Media Karaoke                                                                                                            

            9p - 1a

Mayan Room Restaurant & Nightclub

     - Jim McEwan on Keyboards

            6p - 10p

 

Mondays

Mayan Bar & Grill

     - Powers Media Karaoke

            9p - 1a

 

Tuesdays                                                          

Mayan Bar & Grill                                                                                    

     - Powers Media Karaoke                                                                           

            9p - 1a                                                                                            

 

Wednesdays

Mayan Bar & Grill

     - Powers Media Karaoke

            9p - 1a

 

Thursdays                                                        

Mayan Bar & Grill                                                                                      

     - Bobby Williams Band                                                                              

            9p - 1a                                                                                                               

Mayan Room Restaurant & Nightclub                                        

     - Jim McEwan on Keyboards     (Resuming March 8,  2009)                                                               

            6p - 10p                                                                                                      

                                                                                                                                  

Fridays

Mayan Bar & Grill

     - Mellow D'z (featuring Dave Osti on Guitar) Live Classic Rock Duo

            6p - 9p

      - Billy Haarbauer Band

            9p - 1a

Mayan Room Restaurant & Nightclub

     - Powers Media Karaoke/DJ

            9p - 1a      

                                                                                                                            

Saturdays

Mayan Bar & Grill

     - Billy Haarbauer Band

            9p - 1a

Mayan Room Restaurant & Nightclub

     - Powers Media Karaoke/DJ

            9p - 1a

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ALSO LOCATED ON THE PREMISES...

 

All That Glitters by Kathie Reece-McNeill

301 W Foothill Blvd

Monrovia, CA 91016

 

Aztec Barber Shop

309 W Foothill Blvd

Monrovia, CA 91016

(626) 359-0678

 

MAFA Aztec Gallery

http://www.monroviafinearts.org/mf_test/

305 W Foothill Blvd

Monrovia, CA 91016

 

Night Owl Art Gallery

311 W Foothill Blvd

Monrovia, CA 91016

 

Pages from the Heart

303 W Foothill Blvd

Monrovia, CA 91016

(626) 358-5334

 

Route 66 Art Gallery

301 W Foothill Blvd

Monrovia, CA 91016

 

Thursday     1:30p - 8p

Friday             1:30p - 9p

Saturday       1:30p - 9p

Sunday          1:30p - 8p

Offers representational oil paintings and ceramics, art supplies, and classes.

 

Stewart Travel

303 W Foothill Blvd

Monrovia, CA 91016

(626) 303-2437

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ARTICLES


The Vintage Kitsch of the Aztec Hotel August 14, 2005 (See the full article: http://pinkcellophane.blogspot.com/)

I recently took a day trip to Monrovia, California just to visit the historic Aztec Hotel. I met interesting residents and also discovered quirky murals and birds! I write of birds, because the hotel lobby sports 3 or 4 cages of live birds, who are quite active when company is around. They all sport distinct personalities; one of the cockatoos will scream and cry if a visitor strolls away from the cage; and only settles down once she returns. What a sweetheart. I write of birds, because the Aztec Ladies Room, located right off the Main Lobby, sported a mural of white birds. In a rather offbeat, but oddly fitting tribute, the hotel's owner was also memoralized amongst the birds, dressed in a romantic white toga. While chatting with Harold, one of the Aztec Hotel's residents, he told me that the husband of the owner is also painted on the walls of the men's room. Restored and contemporary murals of Aztecian kitsch adorn the walls and hallways of the Hotel and do much to emphasize the themetic decor. Harold guided me to the Aztec Hotel's enormous patio, which was . . . decorated with . . . garden furniture. He pointed out the youthful artist of the Ladies Room and Meeting Room murals who was relaxing at a table with friends. Although the patio is also undergoing restoration, in the far corner there is a beautiful fountain with painted images and live plantings and Aztechian flagstones adorned the patio floor. The Aztec Hotel building also hosts a barbershop
and a bar. There's a craft shop in the building with a separate entrance from the outside. In the past, that particular space used to belong to the Aztec Coffee Shop. Today, the only evidence of the Coffee Shop is a vintage stained glass sign.

 

Pasadena Star-News "Improving a Classic" by Emanuel Parker

MONROVIA - A new lobby and a new bar with  a new name . . . for Monrovia's historic Aztec Hotel . . . Located at 311 W. Foothill Blvd. and built in 1925, the Aztec sits on historic Route 66 and its restoration is being supervised by the California Route 66 Preservation Foundation . . . "This gives us an opportunity to be able to meld the bar and restaurant into something that is more in line with the Aztec," [Kathie Reece-McNeill] said . . . "We have . . . wonderful patrons at the bar," she said. "[A] lot oflocals, parents who bring their kids here for their 21st birthday, . . . out-of-towners who know about the hotel. We want to take a step up, and a huge majority of those people will enjoy the new place." . . . The work will cost $100,000, [Glen Duncan, foundation president and project manager] said, and future plans call for restoring the hotel's exterior, which featured a series of Mayan-themed store fronts. The California Office of Historic Preservation and the Route 66 Corridor Preservation Program of the National Park Service also are supervising the project.

 

Experience by Carolyn C. September 12, 2007 (See the full article: http://www.yelp.com/biz/aztec-monrovia#hrid:CoeYVwOraGMMGdXYitrACQ)  

[T]he aztec is like a plaza, they have a restaurant, bar, gift shop, barber shop, etc. on the front side of the hotel so it gives you something to do during the daytime. [I]t's also less than half a mile to downtown [M]onrovia where they have antique shops, unique cafes, and nice restaurants. [H]istoric . . . within reasonable distance to the Santa Anita Racetrack, Westfield Shopping Mall, and downtown Monrovia.

 

California Historic Route 66 Association Excerpt (See the full article: http://www.route66ca.org/traveler/towns/32monrov/aztec.html)

On a portion of the original Route 66 in Monrovia stands the charming Aztec Hotel . . . Besides the beautiful lobby, banquet room and adjoining patio, the Aztec houses the [Brass] Elephant [Restaurant &] Bar . . . The atmosphere is casual and familiar amid an array of ornate features. Brass railings and the stained glass provide color and class while a dozen antique lighted ceiling fans spin in whisper-quiet motion from a single belt drive.

 

Pasadena Star-News "Dining Guide" August 7, 2006 (See the full article: http://www.pasadenastarnews.com/rds_search/ci_4147031?IADID=Search-www.pasadenastarnews.com-www.pasadenastarnews.com)

THE BRASS ELEPHANT/THE MAYAN ROOM: [2] 1/2, The Aztec Hotel, 311 W. Foothill Blvd., Monrovia, (626) 303-3666. A great piece of history, this hotel from 1925 is a fine example (and one of the few still [existant]) of "Mayan Revival" architecture, all of which can be enjoyed in the Brass Elephant on the ground floor, and the Mayan Room up a flight of stairs. The . . . space is worth the trip. . . $

 

Experience by Diane Brady (See the full article: http://romantictraveling.com/AztecHotel.htm)

When it opened in 1925, the Aztec Hotel was the most ornate hotel in the town of Monrovia, California and the surrounding area . . . The hotel was successful for several years, but fell victim to the Great Depression. When the Santa Anita Racetrack opened nearby in the ‘30s the hotel was renovated and opened to host Hollywood celebrities such as Bing Crosby and Jack Benny. After World War II it again began a decline, but . . . is currently being restored. The original tile floors remain intact, and the many murals are either in very good condition or have been painstakingly restored. The rooms are evocative of the 30s and 40s . . . [S]taying here allowed us to experience a bygone time.

 

Pasadena Star-News "Bus Ride Shows Off Local History" by Melissa Pamer May 17, 2008 (See the full article: http://www.pasadenastarnews.com/rds_search/ci_9298070?IADID=Search-www.pasadenastarnews.com-www.pasadenastarnews.com)

The pre-freeway days when drivers traveled through the heart of San Gabriel Valley cities - rather than speeding by on featureless interstates - were alive . . . at least for a few hours in the minds of a few dozen travelers. Route 66, the old Mother Road, was the theme as an offbeat bus tour took participants to sights that modern freeways pass by. "I've driven by so many of these places but never stopped," said Abby Abanes, a Duarte resident and self-proclaimed "tour junkie," as she marveled at the Mayan-themed lobby of Monrovia's Aztec Hotel. The 1925 hotel, once a bordello and a speakeasy, was one of about eight stops the group made.

 

Experience by Bill (See the full article: http://losangeles.tribe.net/recommendation/The-Brass-Elephant-Restaurant-and-Bar-at-the-Aztec-Hotel/monrovia-la-ca/f3bb529d-6f0b-427f-ac32-f6103dfff627)

[T]best live rock and roll I’ve heard for a very long time. I felt like I had been transported back to my youth. These guys were great, smooth and tight, and the songs were true rock and roll classics . . . They just lifted me up . . . My energy level skyrocketed, my mouth dropped open, my eyes popped, and then I settled down with a great big grin on my face like I had just discovered the best kept secret in the L.A. area. I looked around to make sure this was really happening, and saw a lot of people smiling and having a great time. People filled the dance floor . . . the bass player [Phillip Sayce] had played for Melissa Etheridge. Billy, the drummer had played with the Bay City Rollers, and George, the lead vocalist and guitar player, had played with the Beach Boys . . . and they all sounded great. The club is pretty cool, too. It has a Casablanca feel to it. . . [T]he audience runs the diversity gauntlet in age and cultures.

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     EVENTS

(Updated July 30, 2009)

 

To book an event or for event-related questions please email our banquet coordinator: kreece2@msn.com

 

View pictures of our event food at: www.myspace.com/aztechotelbrasselephant

 

The below menu items are simply suggestions. Don't see what you're looking for?

Please contact us for pricing. We are able to provide almost any menu you'd like.

 

 

Facility Rental *

 

               Aztec Courtyard                                                                                                   175.00

                Mayan Bar & Grill (Brass Elephant)                                                               50.00

               Mayan Room Restaurant                                                                                    250.00

 

Staffing ***

 

Security Staff (Required for parties of 75 or more)                            15.00

Wait Staff                                                                                                              10.00

Bar Staff                                                                                                                10.00

  

Miscellaneous **

 

Set Up                                                                                                                    1.50

Clean Up                                                                                                                2.50

Linens ****                                                                                                          0.75

 

Cake-Cutting                                                                                                         0.50

 

Tax on Catering                                                                                                    8.25 %

Gratuity on Catering & Bar                                                                                15 %

  

Meal Additions **

 

Cilantro                                                                                                                   0.25

Fresh Salsa                                                                                                             0.75

Guacamole                                                                                                             3.50

Sour Cream                                                                                                            1.50

Onions or Green or Red Peppers                                                                  0.50

Shredded or Sliced Cheese Monterrey Jack, Cheddar, or Swiss)    1.00

   

Appetizers **

 

Bruschetta                                                                                                             3.50

Onion Rings                                                                                                          2.25

Hummus & Pita                                                                                                    3.00

Coconut Shrimp                                                                                                   5.50

Fried Mozzarella                                                                                                   3.75

Fresh Salsa & Chips                                                                                            1.50

Teriyaki Beef Skewers                                                                                         4.50

Dijon Chicken Skewers                                                                                       4.00

Crudités & Spinach Dip                                                                                      2.50

Cheese & Cracker Platter                                                                                    3.75

Three Cheese Stuffed Mushrooms                                                                   3.75

    

Salads **

 

Primavera Pasta                                                                                                    2.75

Seasonal Fruit Salad                                                                                            3.50

American Potato Salad                                                                                       2.50

Caesar                                                                                                                        2.50

  With Grilled Chicken                                                                                         3.50

  With Shrimp                                                                                                         4.75

Mixed Greens                                                                                                        2.00

  With Crunchy Vegetables                                                                               2.50

  

Breads **

 

Pitas                                                                                                                         1.50

Tortillas                                                                                                                 1.00        

Garlic Bread                                                                                                         1.50

  With Cheese                                                                                                       2.50

Assorted Dinner Rolls                                                                                     1.50

Assorted Breakfast Breads                                                                             3.00                        

Sliced Bread (Wheat, Sourdough, or French)                                        1.00

 

Entrees **

 

French Toast                                                                                                        6.25

Whiskey Ribeye                                                                                                   9.50

Chicken Marsala                                                                                                  8.75

Teriyaki Chicken                                                                                                  8.75

Fettucine Alfredo                                                                                                8.50

  With Grilled Chicken                                                                                        9.25

  With Shrimp                                                                                                        10.00

Soy Ginger Salmon                                                                                             10.50

Vegetarian Lasagna                                                                                            7.00

  With Ground Beef                                                                                              8.00

  With Italian Sausage                                                                                        9.00

Buttermilk Pancakes                                                                                          6.00

  With Blueberries, Apples, or Bananas                                                      6.50

Herbed London Broil                                                                                         9.50        

Lemon Garlic Tilapia                                                                                         10.50

Tomato Beef Kabobs                                                                                          9.50

Hawaiian Chicken Kabobs                                                                               8.75

Tangy Shrimp & Scallop Kabobs                                                                   11.00

Deli Cuts (Ham, Turkey, and/or Roast Beef)                                            8.50

Chicken, Ground Beef, or Carne Asada Tacos                                          8.75

 

Accompaniments **

 

Spanish Rice                                                                                                                         2.50

Refried Beans                                                                                                                      1.50

Scrambled Eggs                                                                                                                  3.50

  With Onions, Chives, Green and/or Red Peppers, and/or Cheese             4.25

Mashed Potatoes                                                                                                              2.00

  With Garlic                                                                                                                        2.25

Breakfast Potatoes                                                                                                           2.50

Potatoes Au Gratin                                                                                                          2.50

Brazilian White Rice                                                                                                       1.50

Seasonal Fruit Platter                                                                                                    3.50

Wild Long Grain Rice Pilaf                                                                                           2.50

Tarragon Green Beans                                                                                                   2.00

Bacon Strips or Sausage Links                                                                                   3.50

Steamed Seasonal Vegetables                                                                                   2.50

Baked Potatoes (50 guests or less)                                                                          2.50

  With Chives and Sour Cream, Cheese, and/or Butter                                    3.25

Honey & Brown Sugar Glazed Carrots                                                                    2.50

   

Desserts **

 

Brownies                                                                                                               2.50        

Carrot Cake                                                                                                          3.00

Cheesecake Bars                                                                                                3.50

Lemon Apricot Cake                                                                                        3.50

  

Beverages **

 

Champagne (by the bottle)                                                                              18.50

Domestic Beer                                                                                                      4.00

Imported Beer                                                                                                      5.00

House Wine                                                                                                           5.00

Call Wine                                                                                                                6.00

Premium Wine                                                                                                     7.00

Well Liquor                                                                                                           6.00

Call Liquor                                                                                                            7.00

Premium Liquor                                                                                                 8.00

Iced Tea, Hot Tea or Coffee (Decaf on request)                                      2.00

Juices (Cranberry, Pineapple, Orange, or Grapefruit)                        2.50

   

LEGEND

 

*              Prices are per hour

**           Prices are per person

***         Prices are per staff member, per hour

****       Price is Per table

   

ALL PRICES SUBJECT TO CHANGE AT MANAGEMENT’S DISCRETION.

 ACTUAL PRICES WILL BE REFLECTED ON FINAL CONTRACT.

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LINKS

Powers Media                                                                                                                    Bill Hyatt, Artist

www.myspace.com/thejester84                                                                        www.hyattgallery.com

 

"California Gold" with Huell Howser

http://www.calgold.com/