My Spice Kitchen


 The Spice Blends • The Thai Curries • My Spice Cookbook • About Us/Contact

With spice blends you can make the everyday elegant, the mundane a masterpiece.

In so many parts of the world exotics like sumac, anardina and amchur add flavor and complexity to foods. High quality exotics can be hard to find or time consuming to hunt down in the west. My passion for those ingredients has resulted in My Spice Kitchen -- simply an outgrowth of my desire for authentic, diverse flavors for foods.

On vegetables, as rubs for meats, in stews, sprinkled onto chips and into eggs ... well, there are almost no dishes you make that won't benefit from a dash of one of my spice blends.

 

 


 

 

 Welcome!


Thank you for taking the time to visit.

I mix pure, fresh spices into authentic, exotic, delicious blends for cooks who are passionate about their food. Hard to find ingredients such as rose petals, ground cherry pits, asafoetida, kala jeera and more are hand roasted and/or ground just before shipping to you for outstanding flavor.

I'm John Ettinger, food writer, cookbook author ... I love to cook. The foods I make are fresh, rich, wonderful additions to your kitchen.

My spice blends are like no others you can find, created personally and hand mixed.

The Thai curries are authentic, vacuum packed and ready to use with coconut milk, or as stir fries.

The My Spice Kitchen online cookbook is coming soon, a few recipes are already here.

For more information and contact information, click here.

Thank you for stopping by ...

John