Passionfruit Frappe

(Batido de Parcha)


Serve in tall glasses with sipping straws and garnished with your favorite fruit. Your guests will love you!

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INGREDIENTS:

6 ounces parcha pulp, thawed

2 tablespoons cream of coconut

1 cup pineapple chunks

1 banana, ripe

ice cubes

dash cinnamon

dash nutmeg

DIRECTIONS:

  • Thorougly combine all ingredients in blender until nice and thick.

BUEN PROVECHO!

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