INGREDIENTS:

4 cups water

4 heaping tablespoons espresso coffee

warmed milk

sugar

DIRECTIONS:

• Boil approximately 4 cups of water in a small saucepan.
• Let water come to a boil.
• Quickly pour in 4 heaping tablespoons of espresso style coffee (either fresh ground or prepackaged item like Bustelo - but it must be good espresso coffee - this makes a difference)
• Let it come to a boiling rise again.
• Remove pot from stove immediately.
• Pour into a "colador" (looks like a white sock on a wooden handle - see picture above) that is held over a serving coffee pot. 
• Pour warmed milk and sugar to mug to taste.
• Add coffee to taste.
  

BUEN PROVECHO!