1/2 cup (4oz) golden rum

1/2 cup guava juice

1/2 cup coconut cream

2 TBS heavy cream

2 slices fresh guava

DIRECTIONS:

• In a blender, combine all liquid ingredients
  with 2 cups of crushed ice.
• Blend until thick and frothy.
• Pour into cocktail glasses.
• Garnich each glass with a slice of fresh guava.

BUEN PROVECHO!