INGREDIENTS: 

1 pound medium shrimp, peeled and cleaned

1 onion, sliced (optional)

1 bell pepper, sliced (optional)

1 stick  butter

2 tablespoons white wine

4 garlic cloves, minced 

black pepper to taste

1 teaspoon olive oil

1 package sazon or 1/2 teaspoon achiote powder

hot sauce, to taste 

DIRECTIONS:

• Combine butter, wine, garlic, black pepper, sazon and hot sauce. 
• Heat olive oil in non stick pan.
• Stir fry onion and peppers 3 minutes, if using, if not skip to next step.
• Place shrimp pan.
• Pour wine mixture over shrimp.
• Cover with wax paper that has been poked with several holes using a knife. 
• Cook over high heat for 5 minutes or until shrimp turn pink.

BUEN PROVECHO!