Fried Pork Chops(Chuletas Fritas)

 


This is one of my favorite dinners. Chuleta fritas with salad and tostones (fried green plantains).

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INGREDIENTS:

2 pounds pork chops (bone in)

1/4 teaspoon oregano

1 1/2 teaspoon Homemade Adobo

2 garlic cloves, minced (optional - I just love extra garlic)

1 teaspoon extra virgin olive oil

4 tablespoons frying oil

DIRECTIONS:

  • Wash and dry chops thoroughly.
  • Mix Homemade Adobo, garlic, oregano and oil.
  • Season chops with mixture.
  • Heat oil at medium high heat and brown chops on each side, about 3 minutes.
  • Reduce heat to medium and cook  turning over once or twice, another 10 minutes .

BUEN PROVECHO!

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