INGREDIENTS:

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon dried oregano, crushed

3 tablespoons chipotle chile powder

1 1/2 teaspoons salt

4 tablespoons brown sugar

2 (3/4 pound) pork tenderloins

• Preheat grill for medium-high heat.
• In large resealable plastic bag, combine onion powder, garlic powder, cumin, oregano, chipotle chile powder, salt, and brown sugar.
• Place tenderloins in bag and shake, coating meat evenly.
• Refrigerate 10 to 15 minutes.
• Lightly oil grill grate, and arrange meat on grate.
• Cook 20 minutes, turning meat every 5 minutes.
• Remove from grill, let stand for 5 to 10 minutes before slicing.

BUEN PROVECHO!