Ingredients:
1 rack baby back ribs (you can use loin-back ribs, etc.)
1/2-1 bottle your favorite bbq sauce
optional: bbq dry rub

Directions:
Remove the silver skin on the back side of the ribs using a sharp knife. (The first layer is the most important.) If using a dry rub, pat ribs dry and coat with dry rub. Let rest at room temperature 1 hour or in the refrigerator for up to a day.

Slice into manageable sections (we did 3-4 ribs per section) and place in a slow cooker and coat with bbq sauce.

Cook on low 7-8 hours. Place on a baking sheet coated with foil. Brush with additional sauce if they look a bit dry. Broil in the oven 5-7 minutes, or until sauce is bubbly and a bit thickened.

Makes 4-5 servings.