Last-Minute Bruschetta
Ingredients:
1 (14.5oz) can diced tomatoes (We used olive oil and garlic tomatoes, but Italian would be good too)
1-3 basil leaves, torn or minced
salt, pepper, or sugar as necessary
sliced bread for dipping

Directions:
Drain tomatoes in a seive or tight colander. Toss with basil leaves. Taste and check for seasoning. Add salt and pepper to taste, and if tomatoes are too acidic, add a small pinch of sugar.

Toast bread lightly. You can rub each slice with a garlic clove for more flavor, but we enjoyed ours plain.