Ingredients:
4 eggs
1 Tbsp oil
4-6c cooked rice
1 1/2 Tbsp soy sauce, or more to taste (I use reduced sodium)
3/4-1c frozen peas and carrots
1/2 bell pepper, diced
1c diced ham
2 green onions, sliced

Directions:
In a large wok or pan (I don't have a wok, I used a huge skillet with 2" sides), heat oil over high heat. Scramble eggs and set aside. Add rice, peas and carrots, pepper, soy sauce, ham, and green onions and cook until well combined, heated through, and slightly browned. Stir in eggs and heat through. Serve with your favorite Asian dish!