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1 1/2 cups all-purpose flour 1 1/2 cups white whole wheat flour 1 Tbsp baking powder 1/2 tsp baking soda 1 tsp sugar 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, cold and cubed 1 cup buttermilk 1 cup cooked mild chicken sausage, crumbled 1 cup cheddar cheese, shredded 1 Tbsp fresh chives, chopped
Instructions: Preheat oven to 425 degrees. In a medium-sized mixing bowl whisk together flours, baking powder, baking soda, sugar, and salt. Add the butter cubes and work in with a pastry blender or two forks until crumbly. Add sausage, chives, and cheese and mix to incorporate. Add buttermilk and mix everything until well combined. Transfer dough to a lightly floured surface and pat into a 8x10 rectangle and 3/4" thick. Cut dough into 2" squares. Place squares on a parchment lined cookie sheet 1" apart. Bake for 12 to 15 minutes or until slightly golden. Best served warm with butter. Enjoy!
Recipe from http://multiplydelicious.com |