1 cup all-purpose flour

1 cup white whole wheat flour

2 tsp baking powder

1/4 tsp salt

2 tsp sugar (optional)

1 cup shredded sharp cheddar cheese

1 tbsp finely chopped fresh rosemary

1 cup 2% greek yogurt (or sour cream)

6 tbsp unsalted butter, melted

Instructions:

Preheat oven to 450.  Spray a baking sheet with parchment paper.

In a large bowl, combine flours, baking powder, salt, sugar, cheese, and rosemary.  Add yogurt (or sour cream) and butter, stirring just until dry ingredients are moistened.  Drop batter by heaping tablespoonful onto prepared baking sheet.  Bake for 8 to 10 minutes or until golden brown. 

from the kitchen of http://multiplydelicious.com