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1 (16-18 oz) package of Cheese Herb Tortellini 1/2 cup cherry tomatoes, halved 1 cup cooked chicken, cubed 1 cup steamed asparagus, cut into small pieces 1 Tbsp olive oil 1/2 cup homemade pesto or store bought pesto Salt and Pepper to taste
Instructions: Bring water to boil and cook pasta according to package directions. Drain pasta and transfer to a bowl and toss with 1 Tbsp olive oil. Add chicken, tomatoes, asparagus, and pesto and mix until combined. Add salt and pepper to taste. Note: You can add as much or little of pesto as you prefer. |