3/4 cup (1 1/2 sticks) unsalted butter, softened

1 cup sugar

2 eggs

2 cups white whole wheat flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

1 cup light sour cream

3/4 cup light brown sugar, firmly packed

1/2 cup pecans

1 tsp cinnamon

Instructions:

Beat butter, sugar until fluffy.  Add eggs one at a time, beating just until blended.

Combine flour and next five ingredients, add to butter mixture alternately with sour cream, beginning and ending with flour mixture.  Beat at low speed until blended.  Spread batter into a greased and floured 13x9 pan.

Stir together brown sugar, pecans and cinnamon.  Sprinkle over batter.  Cover with plastic wrap and chill overnight.

Preheat oven to 350.  Bake 35 minutes or until a toothpick inserted in middle comes out clean.  Cool 5 to 10 minutes.  Serve warm.