2 2/3 cups muffin mix

1/4 canola oil

1/4 unsweetened applesauce

2 eggs

1 tsp vanilla extract

1 cup milk or soy milk

Zest of one lemon

3/4 cup frozen blueberries

 

Preheat oven to 375 degrees.  Spray a mini or regular muffin pan with non-stick spray.

 

Whisk together in a medium bowl the oil, applesauce, eggs, vanilla, and milk.  Mix the muffin mix into the wet ingredient and mix until well combined.  Fold in lemon zest and blueberries.

Fill muffin tins 2/3 full and bake for 15 to 20 minutes until a toothpick inserted in muffin comes out clean.