1 1/2 tbsp. of olive oil

1/4 cup(s) of red bell pepper, finely diced

1/4 cup(s) of green bell pepper, finely diced

1/3 cup(s) of onion, finely diced

2 tsp. of garlic, minced

1/3 cup(s) of fresh sweet corn, removed from cob

1 pound(s) of ground white chicken meat (or turkey or meat)

1 cup(s) of dry unseasoned breadcrumbs, divided

2 tbsp. of fresh cilantro, chopped

2 tbsp. of fresh chives, chopped

1 egg

6 ounce(s) of Philadelphia Cream Cheese, softened and divided

1 packet taco seasoning, divided

1/4 cup(s) of 2% greek yogurt (or mayo)

1/4 cup(s) of vegetable oil

4 hamburger buns, toasted

 

Instructions:

In a large nonstick skillet on medium-high heat, heat 1 1/2 tbsp olive oil. Once oil is warm add red bell pepper, green bell pepper, and onion and cook 4 to 6 minutes until tender. Add 2 tsp garlic and 1/3 cup corn to skillet and cook an additional 1 to 2 minutes until heated through. Set aside.

For Spread: In a medium bowl, mix together 4 ounces of softened Philadelphia Cream Cheese, greek yogurt, and 1 tbsp taco seasoning. Set aside.

For burgers: In a large bowl, add ground chicken, breadcrumbs, cilantro, chives, egg, 1 tbsp taco seasoning, 2 ounce cream cheese, and vegetable. Mix together to combine all ingredients. Form 4 (to 5) patties 1/2-inch thick.

In a small bowl mix together 1/2 cup breadcrumbs and 1 1/2 tbsp taco seasoning. Place breadcrumb mixture onto a plate and take a burger and coat the burger in the breadcrumb mixture on both sides. Repeat with remaining burgers.

In a large nonstick skillet on medium-high heat add 1/4 cup vegetable oil and heat until hot. Once hot, place two burgers at a time and cook 5 to 6 minutes on each side. The last 2 to 3 minutes place lid on skillet to insure burgers are cooked through. Burgers should be golden and cooked through. Remove and place on a paper lined plate. Repeat with remaining burgers.

To assemble burgers: Take a toasted bun and on tops of bun place 1 tbsp of the Kickin Spread. Place cooked burger on bottom on bun and top with toppings of choice. Repeat with remaining burgers. Serve warm with side of choice. Enjoy!

from the kitchen of http://multiplydelicious.com