Cheesy Pizza Scrolls

From Multiplydelicious.com

Dough:

·         2 cups all-purpose flour

·         2 tsp baking powder

·         1 tsp sugar

·         1 tsp sea salt

·         1 cup low fat buttermilk

For Cheese Filling:

·         ½ cup tomato sauce (I used Boboli pizza sauce)

·         1 tsp dried oregano

·         1 ½ cups grated cheddar cheese (I used 2%)

·         ½ to ¾  cup regular spinach, chopped

Preheat oven to 390 degrees.  In a large bowl, sift together the flour, baking powder, sugar, and salt.  Make a well in the center of flour mixture and place buttermilk in the well and mix to form a soft dough.  Turn dough onto a floured surface and knead until smooth.  Roll out to a 12” square.  Place the tomato sauce and oregano in a bowl and mix to combine.

Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese.  Roll to enclose the filling.  Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8x8 pan lined with parchment paper.  You can sprinkle with additional cheese if you like.  Bake the scrolls for 25-30 minutes or until golden.