1 cup plus 2 Tbsp all-purpose flour

1 1/2 tsp baking powder

2 tsp sugar

1/2 tsp salt

1/2 tsp Italian seasoning

3/4 cup cheddar cheese, shredded (I used 2%)

1 cup chilled heavy cream

 

Preheat oven to 400 degrees.

 

Whisk together in a large bowl the flour, baking powder, sugar, salt and italian seasoning.  Mix in cheese and then stir in heavy cream until well combine.

 

Using a ice cream scoop with a release scoop 1 tbsp size biscuits onto a baking sheet lined with parchment paper.  Bake the biscuits for 20 to 25 minutes until golden.

 

From Multiplydelicious.com