Tony Boloney's is an Atlantic City original.  We make Indigenous Atlantic City Inlet style pizza, Award Winning subs & bad a$$ grub.

We hail from the fast growing and ever changing historic inlet and toss dough in a landmark building in the shadows of the Revel Casino & Hotel.

If you leave A.C. without trying our pizza, subs or grub you don't know what you're missing....

-Mike, The Butcher, Owner

      

Mike or Tony - The Butcher, Creator & Owner
Mike strives to make everything he does a win-win. He lives by the mantra that business doesn’t need to be a one-sided profit center, but it can help enhance personal experiences, social/community environments, and ultimately provide a positive outlook across the board for everyone involved. 

After graduating in 2002 from the University of Massachusetts in Amherst, he set out on a 10-year journey of creativity through starting his own businesses:

-Dirty Business Laundry Delivery Service, LLC -Co-Founder

-OCMP (The Off-Campus Meal Plan)/OCMPonline/OCI- Co-Founder

-EatOut magazine- Founder

-Box-O-Box College Care Package Company -Founder, President & Box Master

-Slaughter & Sons Branding/Marketing -Founder & Butcher of Branding

-Lambfacedbear Productions, LLC -Founder & Bear

-Boloney's Trailer -Founder

-Tony Boloney's Indigenous A.C. Grub Truck...AKA: Mustache Mobile -Founder

-Fork It! Magazine -Founder

Now he is making his roots in Atlantic City with Tony Boloney’s in Atlantic City. Tony Boloney’s was the winner of The Food Network’s Guy Fieri’s Cheesesteak Battle for their Cheesesteak Ole’, hosts the world's largest pizza eating competition called Pizza Slaughterfest in May and is launching Atlantic City's 1st Mobile Food Truck. Starting in April he will be working to develop another restaurant and non-restaurant product concepts for the A.C. market.