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Make Ahead Turkey Gravy
Ingredients: 1 tablespoon minced onion 3 tablespoons butter 1/4 cup flour 3 cups chicken broth 1/4 cup sherry turkey pan drippings Method:
Make veloute sauce: Saute onion in butter and stir in the flour, Cook roux for 3 minutes. Add broth, salt and pepper. More flour may be needed. Cook 15 minutes. Strain and refrigerate. Drain pan of turkey drippings. Let set, then skim fat. Add sherry to pan and scrape to deglaze. Add remaining drippings and veloute sauce. Add turkey livers if desired. Check seasoning.
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