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Prep & Cooking Time: 5 mins
Makes: ¾ cup
Shelf Life: 3 months
Recipe Source: One Hot Stove

Ingredients:
½ cup Coriander Seeds
¼ cup Jeera/Cumin Seeds
2 tsp Shah Jeera/Black Cumin Seeds
1 inch Cinnamon Stick
10 Cloves

Method:

Dry roast all the ingredients in a pan at medium-low heat till they change colour to lovely golden red and fragrant. Let it cool completely before you proceed.
Grind these roasted spices to smooth powder and store this aromatic Amti masala powder in an air tight jar or container and use as and when needed.