1 - Can (14.5 oz) cut green beans, drained
1 - Can (14.5 oz) yellow wax beans, drained
1 - Can (15.5) bush’s light red kidney beans or cannellini beans, drained & rinsed
1 - green and 1 red bell pepper, cut into small pieces (remove membranes)
1 - small red/purple onion, chopped
3 - 4 stalks celery chopped

Toss all of the above ingredients together and then add the dressing.


Dressing:
¾ - cup sugar
2/3 - cup vinegar
¾ - cup water
1/4 - cup oil (vegetable or canola)

Bring mixture to a boil, remove from heat and let cool. When cooled down pour the mixture dressing over the veggies and toss to coat. Refrigerate at least 4 hours before serving.