4 1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 cup butter (3 sticks) softened
1-1/2 cups brown sugar, packed
1/2 cups white sugar
2 (3.4 oz.) packages instant vanilla pudding
4 eggs, room temp
2 teaspoons vanilla extract
4 - cups of add-ins you want to use like chocolate/butterscotch/peanut butter/white chocolate chips, candy bars, m&m's, nuts, etc.

Preheat oven to 350 degrees. Stir together flour and baking soda in separate bowl and set aside; in a large bowl, cream butter, brown and white sugar. Beat in pudding mix until well blended. Stir in the eggs and vanilla. When smooth, slowly add in the flour mixture. This can take a little while, but make sure it's well incorporated into mix.

Finally, add the "fillers". This time I split the dough in half and used chopped up snickers bars in one: And a combination of butterscotch and chocolate chips in the other: I use my small melon ball scoop to make 1 " balls so the cookies are all uniform in size and bake evenly.

When using the snickers, make sure you smooth the balls or the snickers part will ooze all over your pan. Line your cookie sheets with parchment paper and bake for 8-12 minutes or until golden. Let cool completely and store in a air tight container.