1 package small regular shaped pretzels (waffle squares or rounds)
1-13-oz. package rolo candies (aprox 60 in package)
1 - package pecan halves (toasted), almonds or m&m candies

Preheat oven to 250 degrees. Cover a cookie sheet with aluminum foil and place pretzels individually to form one layer only. Place one Rolo Candy on top of each pretzel. Place the baking pan in a 250 degrees for 4 minutes or until the candies softened. Immediately remove from the oven and quickly place a pecan half on top of a candy and push down to squish the chocolate into the pretzel and flatten out. Cool for 20 minutes, then place uncovered in refrigerator for about 20 minutes to set. Transfer to a decorative plate.

Toasting Pecans: To toast pecans, spread them out on a plate and microwave for 30 seconds at a time. Stir the pecans around with your hand in between cooking times until toasted.