Homemade Pound Cake

1 - cup butter, softened
2 1/2 -cups granulated sugar
6 - large eggs, room temp
3 - cups sifted cake flour (a must here)
1 - cup whipping cream
2 - teaspoons vanilla extract

Beat butter until creamy, gradually add sugar. Add eggs one at a time, beating well. Add flour and whipping cream alternately, beginning and ending with flour. Pour into a greased and floured Bundt cake and bake at 325 for 1 hour and 15 minutes. Let cool in pan about 5 minutes then remove and cool completely on a cooling rack.

 

I have included a recipe for substituting cake flour with all purpose. I really recommend using the cake flour instead iit really makes this pound cake.

Substitute for Cake Flour:
l - cup minus 2 - tablespoons sifted all-purpose flour = l cup sifted cake flour