1 1/2 cups sharp cheddar cheese, shredded (cracker barrel or Kraft)
1 1/2 cups shredded Velveeta (1/2 of a 1 lb block)
4 oz jar diced pimentos
3 - tablespoons mayonnaise (not miracle whip)

Make sure all the ingredients are well chilled. Shred the Velveeta cheese and shred Cheddar cheese. Add half of the sharp Cheddar cheese to a bowl and then add half of the Velveeta cheese. Mix well, then add the remaining cheese in the same order. By adding half of each at a time it helps it mix together better. Add pimentos and juice, I use about half of the pimento juice. Add the mayonnaise and mix well. If the pimento cheese is to thick you can add more juice or a bit more mayonnaise. If it is to thin add more cheese, mine was perfect with the above measurements. Let chill and serve on crackers, celery or make finger sandwiches.