1 - 24oz block Plymouth pantry vanilla almond bark
2 - 3 oz bags regular microwavable popcorn
1 - bag candy corn, harvest candy corn mix, m & ms or recess pieces.
small plastic spiders
treat bags or clear food service gloves
colored or holiday themed ribbon to tie the bags or gloves

Pop the popcorn and remove any UN popped kernels. Place pop corn in a large bowl and set aside. unwrap the almond bark and break into smaller pieces, I break it into fours. Add the almond bark to a microwavable bowl and melt on the DEFROST setting on your microwave. Don't use the cook or reheat setting or you will cook the almond bark instead of melting it. I melt mine in 3 minute intervals and stir in between. When the almond bark is completely melted and smooth pour it over the popcorn. Using a large spoon mix together coating all of the popcorn. Lay out the popcorn on a piece of waxed paper until pop corn is dry. When dry break into smaller popcorn size pieces and add back to a large bowl. Mix in the candies of your choice and place popcorn mixture into individual treat bags add a few plastic spiders to each bag. You can also add the popcorn to clear food service gloves for a fun Halloween treat.