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Homemade Instant Oatmeal
1 - 18oz container quick cooking oats
1/3 - cup dry powdered milk 1/2 - cup packed brown sugar 1 - 2 tsp cinnamon 1 - cup raisins or dried fruits Mix all of the ingredients together and store in a airtight container. Yields 16 servings To prepare oatmeal: scoop 1/2 cup oatmeal into a bowl and mix with 1/2 cup water. You may need a bit more water if you like you oatmeal thinner. Microwave on high for 1 minute stir and enjoy. Quick & Easy Pancake Mix 10 c. all-purpose flour 2-1/2 c. powdered milk 1/2 c. sugar 1/4 c. baking powder 1-1/2 T. salt Combine all ingredients; blend well. Place in a large container or divide by 2-cup amounts into plastic zipping bags. Store in a cool, dry place for up to 8 months. Attach instructions. Makes 12 cups. Preparation Instructions: Combine 2 cups mix, one beaten egg and 1-1/4 cups water, milk or buttermilk. Mix just until moistened; drop by 1/4 cupfuls onto a hot, greased griddle or skillet. Turn when bubbles form on the surface; heat until golden. Makes 12 to 14 pancakes. |