1 - stick (1/2 cup) real butter
1 ½ - cups sugar
½ - cup buttermilk
1 - teaspoon vanilla extract
4- eggs
1 - cup sweetened coconut
¾ - cup chopped pecans
1 - unbaked deep dish pie crust

Beat first 6 ingredients together. Then add pecans and pour into pie crust. Bake @ 375 for 55 minutes until toothpick inserted comes out clean. If the pie starts to brown to quickly you can tent with foil. The top of the pie will be golden brown and crispy. If it browns to quickly then tent with foil or use a pie guard.