1 - 8 ounce block of cream cheese, softened

1/4 - 1/2 - cup your favorite caramel sauce (I used Ghiradelli)

1 - tablespoon light brown sugar

1 - cup marshmallow cream

1/2 - tsp vanilla extract

1/2 - cup of heath English toffee bits

6-8 - golden delicious or granny smith apples, sliced

 

Blend cream cheese and marshmallow cream in a medium mixing bowl until creamy. Add the caramel sauce, brown sugar and vanilla and blend until smooth. Transfer to a decorative bowl. Drizzle more caramel sauce over the top and sprinkle generously with toffee bits. Place the bowl in the center of a decorative platter, surround with freshly sliced apples and serve.

 

 

* you can also just mix the cream cheese and marshmallow fluff together for even easier fruit dip. Minus all the other ingredients. Dip apples, bananas or any kind of fruit use desire.