Kosher Salt (to taste)
3/4 - 1 lb (pound) fresh green beans, trimmed
2-3 Tablespoons unsalted butter
1/4 cup water
Freshly Ground Pepper or
Lemon Pepper, optional

Using a large bowl prepare a ice water bath and set aside. Bring a large pot of water to a boil; add salt. Cook green beans until crisp tender, about 3-5 minutes. using a slotted spoon, transfer the beans to the ice water bath (this will stop the cooking process). Drain and set aside. In a large sauce pan bring 1/4 cup water and butter to a boil over medium high heat. Saute' the beans until they are just heated through. Season with coarse salt and fresh ground pepper. You can also season with lemon pepper its all up to you. My favorite is just butter, salt & pepper.